QR menu ordering

Guests don't wait for the waiter, the order comes from the table

Your guest scans the code on the table, fills the basket and sends the order. Even when service can't keep up at peak times, no order is missed, and your waiters focus on service instead of running from table to table.

Included in the Standard and Professional plans. 14-day free trial.

How it works

From the table to the kitchen in three steps

01

Scan the code

Every table has its own code. No app to download and no sign-up; the order is written to the right table automatically.

02

Choose and send

The guest picks item options, adds a note, enters the number of guests and sends the order.

03

The order goes to the kitchen

After staff approval or directly, it goes to the printer and the kitchen display. It shows as "QR ORDER" on the ticket.

Extra orders

Nobody has to wave for a second drink

While the guest is seated the menu stays open on their phone. When they want another drink or a dessert they add it without waiting for a waiter, and it goes on the same table's bill.

  • Promotions show at the top of the menu
  • Chef's picks are featured
  • Guests see the table's bill on their phone

Approval

You have the final say

If you like, every order first waits for staff approval. A sound alert plays on the till and the waiter's phone, and the order is sent to the kitchen or rejected in one tap. Or let orders go without approval while the table is open, or always.

  • Three order modes, switched with one setting
  • Sold-out items can't be ordered, and staff are notified
  • A table with a printed bill takes no new orders

Accurate orders

Guests write it themselves, so there are fewer misunderstandings

Required choices can't be skipped, and the item note goes to the kitchen in the guest's own words. Guests also see allergen information on the item without having to ask.

  • Prices and promotions are calculated on the server
  • No orders while the branch is closed

What it does for your business

Where it helps most at peak times is service

Faster ordering

Guests don't wait for a waiter; they can start ordering as soon as they sit down.

A team focused on service

Waiters look after tables instead of writing orders, and serve more tables with the same staff.

Secure

Timed sessions and optional location checks mean no orders from outside the restaurant.

The easiest and fastest way to run your restaurant

Simple enough for all your staff, complete enough for every management need. Try it free for 14 days.

Try it free